Pictures of recently enjoyed activities

Happy boy with his schokolade ice..whenever asked for his ice cream flavour..always schokolade

 we went to Autostadt on Sunday..yeah,our favourite place on free weekend..the weather was nice..we enjoyed ourselves a lot..

 the best apfel torte i have ever tasted in my life..seriously..

his schoko kuchen

 das Auto :)

 look how huge the fishes are...i said,i wonder if i can catch them..and hubby replied,maybe i can catch them..but he is not sure if i can lift them..huhu

the fishes eat haziq's biscuit..

i love this boy..our time together are fun.. a bit hectic sometimes,but yes..so much more fun :)

Lawatan makcik ke rumah saya :)

 jalan jalan berlin

 kene bayar 2 euro sorang u for the picture

 oh..i love this one sling bag..tapi cik suami kata,saya baru je beli bag..jadi jangan..tsk tsk..sedih..

 makan cendol yo!sedap dan nikmatnya...restoran indonesia terbaik kat wedding berlin..memang sedap dan harga pon berpatutan..layan bagus..siap ada tempat solat lagi..nusantara nama restoran ni

 jus pukat..as known as avocado

 mee sup bakso terbaik...wajib order..dish paling sedap rasanya kat nusantara

yang ni sup daging hazimin..pon sedap juga..terima kasih pada makcik sebab belanja kami..:)

carrot cake recipe

INGREDIENTS:

4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon

3 cups grated carrots 1 cup chopped pecans   1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2.	In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3.	Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4.	To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

bisimillah..

lama kan tak update blog ni..hehe...hari ni nk update pasal kek carrot ni..saya dah lama tak buat carrot cake..tetiba smlm tanya hazimin  nak tak carrot cake,dia kata boleh jugak..haa,bukan senang nk dpt jwpn boleh jugak kalau bab kek ni dr hazimin..so,hari ni saya bake cake ni..sedap..last time buat pon sedap,tp tk ingat resepi dr mana..so this time,save kt sini so that next time senang..

adjustment yg saya buat ialah dr 2 cup sugar tu,saya tukar ke 1 cup white sugar and one cup brown sugar..pastu baking powder pakai sepeket,tambah raisins and tambah badam ...main campak2 je..yang bestnya tak yah pakai mixer..mudah..sukat semua,gaul pastu bakar...supposely dia punya topping kenela pakai mixer kan..tapi sebab haziq dah tidur n jam pon dh kul 8 lebih malam,saya pakai mix je semua..tp memang sedap..tk jemu makan kek ni ..maybe sebab dia tk over manis ..and just nice..

hehe..dah tak sampai separuh lepas 2 jam..:)